yummy DF coconut-berry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
shredded coconut-unsweeted/untoastedhoney or agave nectar walnutsegg whitescoconut oil ( can sub* any oil :)blackberries or blueberries3-4 drops vanilla steviashredded coconut-toasted
take first three ingredients and pulse in a food processor until mixed together-then add egg whites one at a time and finish with oil/agave nectar and finally add blackberries. (Mixture will be a purple hue). divide mix into 6-8 greased muffin tins. Bake at 375 to 400 degree F for about 7 to 11 minutes. Check after 6 min. Do not overcook...Take out and top with raw sucranat sugar and toasted coconut. Yum :)
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user VHERRERA1986.
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user VHERRERA1986.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 26.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
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