Garbanzos

Name: Garbanzos Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: 500 grams dried chickpeas soaked overnight; 1 leek; 1 large carrot; 2 large stalks celery; aprox 4 cups home made chicken or vegetable stock; 1 tspn turmeric; .5 tspn salk; .5 tspn ground black pepper; .5 tspn ground chilli peppers

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 6

Ingredients

500 grams dried chickpeas soaked overnight1 leek1 large carrot2 large stalks celeryaprox 4 cups home made chicken or vegetable stock 1 tspn turmeric.5 tspn salk.5 tspn ground black pepper.5 tspn ground chilli peppers

Directions

place all ingredients into a slow cooker. ensure that stock level covers the peas + quarter inch. Cook on high for 2 hours and then on low for up to 5 hours or until the peas are tender.

Serving Size: serves six as lunch or starter

Number of Servings: 6

Recipe submitted by SparkPeople user LILLIANK2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving