Caesar Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 packages (10 ounces each) white mushrooms 1 package (12 ounces) firm cherry tomatoes 1 sweet onion (about 10 ounces), cut into 1-inch pieces 2 summer squash (1 pound total), cut into 1/4-inch slices 2 red sweet peppers (1 pound), cut into 1-inch pieces 1/2 cup reduced-calorie Caesar dressing, (such as Ken's Lite) 12 ounces whole-wheat spaghetti 1/2 cup shaved Parmesan cheese and fresh basil, for garnish
1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
2. Evenly divide vegetables and thread alternately onto 8 metal skewers
3. Generously brush veggies with 1/4 cup of the dressing. Grill for 4 to 5 minutes, until lightly charred. Carefully turn and grill covered for an additional 4 to 5 minutes or until vegetables soften and are lightly charred. Remove to a large serving platter and keep warm.
4. Cook pasta following package directions, about 10 minutes. Drain and toss with remaining 1/4 cup dressing.
5. Serve the vegetables on a bed of pasta. Garnish with shaved Parmesan and basil.
6. Do-Ahead Tip: Assemble skewers; place on a platter and cover with plastic wrap. Refrigerate. Brush with dressing just before grilling.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Evenly divide vegetables and thread alternately onto 8 metal skewers
3. Generously brush veggies with 1/4 cup of the dressing. Grill for 4 to 5 minutes, until lightly charred. Carefully turn and grill covered for an additional 4 to 5 minutes or until vegetables soften and are lightly charred. Remove to a large serving platter and keep warm.
4. Cook pasta following package directions, about 10 minutes. Drain and toss with remaining 1/4 cup dressing.
5. Serve the vegetables on a bed of pasta. Garnish with shaved Parmesan and basil.
6. Do-Ahead Tip: Assemble skewers; place on a platter and cover with plastic wrap. Refrigerate. Brush with dressing just before grilling.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 473.1
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 640.0 mg
- Total Carbs: 91.3 g
- Dietary Fiber: 14.4 g
- Protein: 17.7 g
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