Black bean and corn salsa

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 can yellow corn1 can black beans1 can diced tomatoes.5 cup salsa.5 cup chopped onions4 tbsp chopped cilantro1 tbsp cayenne2 tbsp red wine vinegar1 tbsp lime juice1/4 cup chopped jalapeno pepperssalt and pepper
Directions
Mix everything together

Serving Size: Makes about 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAUREN2991.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 120.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.7 g

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