Black bean and corn salsa
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 can yellow corn1 can black beans1 can diced tomatoes.5 cup salsa.5 cup chopped onions4 tbsp chopped cilantro1 tbsp cayenne2 tbsp red wine vinegar1 tbsp lime juice1/4 cup chopped jalapeno pepperssalt and pepper
Mix everything together
Serving Size: Makes about 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAUREN2991.
Serving Size: Makes about 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAUREN2991.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 412.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 6.2 g
- Protein: 5.7 g
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