Spanakopita - 5 (238.4)

Number of Servings: 5

Ingredients

1 t. olive oil1 onion16 oz spinach, frozen chopped1 c. feta cheese, crumbled1/3 c. dill, fresh1/3 c. parsley, fresh1 egg1/8 t. nutmeg1/8 t. salt1/8 t. pepper8 phyllo dough sheets

Directions

Serving Size: Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 227.1
Total Fat: 9.9 g
Cholesterol: 50.5 mg
Sodium: 848.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 3.1 g
Protein: 14.8 g

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