Turkey Waldorf Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3/4 cup low-fat ranch salad dressing 3 tablespoons cider vinegar 2 tablespoons sugar 1/4 teaspoon black pepper 1 bag (16 ounces) cole slaw mix 1 bag (10 ounces) shredded carrots 1 package (9 ounces) precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks 1 Fuji apple, cored and cut into 1/2-inch chunks 3/4 cup chopped walnuts
1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 12.9 g
- Cholesterol: 5.0 mg
- Sodium: 303.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.4 g
- Protein: 16.4 g
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