Field Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Freshly picked field peas,5 gallon bucket,shelledEnough water to cover the Peas2 pieces low sodium Bacon4 dashes of pepper1/4 tsp. Soul food seasoning1 very willing Kid to shell them!!!
Shell Peas. rinse and clean peas thru 3 washings. Add Peas to pot and cover with water add the list of ingredients BOIL about 30 minutes till Peas are soft..Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CGSX3MOM.
Number of Servings: 12
Recipe submitted by SparkPeople user CGSX3MOM.
Nutritional Info Amount Per Serving
- Calories: 9.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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