Parmesan and Pea Risotto

Name: Parmesan and Pea Risotto Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: *Arborio Rice (1/4 cup dry) 1.25 cup (remove); Parmesan Cheese grated .25 cup (remove); Butter salted 1 tbsp (remove); Swanson Chicken Broth 99% Fat Free 5 cup (remove); *Onion White Fresh .25 cup (remove); Peas canned .5 can (303 x 406) (remove)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

*Arborio Rice (1/4 cup dry), 1.25 cup (remove)Parmesan Cheese, grated, .25 cup (remove)Butter, salted, 1 tbsp (remove)Swanson Chicken Broth 99% Fat Free, 5 cup (remove)*Onion, White, Fresh, .25 cup (remove)Peas, canned, .5 can (303 x 406) (remove)

Directions

Sautee onions until golden, Add rice; toast for 30 seconds. Add broth cup by cup; make sure to keep stirring until previous cup of broth is absorbed, before adding next. When all broth is absorbed and rice is tender, remove from heat. Stir in parmesan, peas and butter. Serve hot. Great when served with scallops and spinach.

Serves 4

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH_KLEIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 5.0 g
Cholesterol: 18.8 mg
Sodium: 1,436.0 mg
Total Carbs: 52.7 g
Dietary Fiber: 1.8 g
Protein: 9.5 g

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