Chicken & biscuits

Name: Chicken & biscuits Recipe
Yield: 4
Ingredients: Roasting Chicken light meat 2 cup chopped or diced (remove); Chicken Gravy 16 tbsp (remove); Biscuit plain or buttermilk 10 biscuit (2-1/4 dia) (remove)

Number of Servings: 4

Ingredients

Roasting Chicken, light meat, 2 cup, chopped or diced (remove)Chicken Gravy, 16 tbsp (remove)Biscuit, plain or buttermilk, 10 biscuit (2-1/4" dia) (remove)

Directions

Place chicken in shallow baking dish. Pour hot gravy over and top with raw biscuits. Bake for 12 min at 450. Until biscuits are brown and gravy bubbling.

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.0
Total Fat: 8.7 g
Cholesterol: 58.6 mg
Sodium: 2,126.1 mg
Total Carbs: 49.0 g
Dietary Fiber: 1.0 g
Protein: 26.7 g

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