Zucchini Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 heaping cups zucchini, shredded1/2 cup cheddar cheese, shredded1 small onion, shredded1 cup Bisquick1/2 cup oil4 large eggssalt and pepper to taste
Shred zucchini
Shred cheese
Shred onion
(The above is done easiest in a food processor. However, an 'old fashioned' grater can be used.)
Combine oil, eggs, and bisquick.
Mix in zucchini, cheese, and onion.
Add salt and pepper to taste.
Bake in 13 x 9 casserole dish at 350 for 45 minutes. Check to see if done by inserting toothpick and seeing if it comes out clean.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HOKIEJEN13.
Shred cheese
Shred onion
(The above is done easiest in a food processor. However, an 'old fashioned' grater can be used.)
Combine oil, eggs, and bisquick.
Mix in zucchini, cheese, and onion.
Add salt and pepper to taste.
Bake in 13 x 9 casserole dish at 350 for 45 minutes. Check to see if done by inserting toothpick and seeing if it comes out clean.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HOKIEJEN13.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 13.2 g
- Cholesterol: 66.6 mg
- Sodium: 140.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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