Turkey Mushroom Burgers

Name: Turkey Mushroom Burgers Recipe
Yield: 5
Ingredients: 1 lb ground turkey; 2 cups of fresh mushrooms; 1 packet of beefy onion soup mix

Number of Servings: 5

Ingredients

1 lb ground turkey2 cups of fresh mushrooms1 packet of beefy onion soup mix

Directions

Saute mushrooms(medium heat) in skillet until softened. Transfer to large bowl. Put in ground turkey and sprinkle soup mix on top. Using hands form mixture into 5 patties. Heat skillet(medium heat) and cook patties about 6 minutes on each side.

Serving Size: Makes 5 patties.

Number of Servings: 5

Recipe submitted by SparkPeople user LEAHSDAD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 242.5
Total Fat: 12.5 g
Cholesterol: 93.0 mg
Sodium: 796.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.2 g
Protein: 26.6 g

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