TC Crockpot Lasagna (w/Eggplant)

Name: TC Crockpot Lasagna (w/Eggplant) Recipe
Yield: 8
Ingredients: Ground Turkey; Eggplant; Ricotta; Mozzerella; Marinara; Lasagna Noodles (only 6); Water; Red Pepper Flakes; Basil; Garlic; Onion Powder

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Number of Servings: 8

Ingredients

Ground TurkeyEggplantRicottaMozzerellaMarinaraLasagna Noodles (only 6)WaterRed Pepper FlakesBasilGarlicOnion Powder

Directions

Season and then brown the ground turkey in a nonstick pan coated with 1 tbls olive oil. Stir in red pepper flakes, basil, tomato sauce, eggplant, and water. In a bowl combine the egg substitute, ricotta, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 3 noodles, broken to cover the meat sauce. Cover noodles with meat sauce, then continue layering ricotta, meat sauce, mozzerella. End with a layer of noodles, sauce and top with slices of mozzerella. Cover and set slow cooker on low. Can cook safely all day.

Serving Size:�makes 10 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TTSCHUPP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving