KP Low Carb Crustless Buttermilk Pie
- Number of Servings: 8
Ingredients
1 c buttermilk 1/2 c biscuit mix 1/3 c (5 1/3 tablespoons) butter, melted 1/3 c Sugar-free vanilla syrup (Torani, DaVinci, etc,) 3 eggs 1/2 t ground nutmeg (optional) Dash of cinnamon (optional)
Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user KHOWARD67.
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user KHOWARD67.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 10.8 g
- Cholesterol: 93.2 mg
- Sodium: 187.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g