Wheat bran muffins with Raisens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Wheat bran1.5 cups flour1/4 cup Splenda 1 tsp baking poweder1 tsp baking soda3/4 cup 2% milk3 tbs dark molasses2 tbs canola oil1 egg1/2 cup raisens
Preheat oven to 400 degrees Farenheit.
First mix the dry ingredients, including the raisens. Then blend the wet ingredients. Stir together the dry and wet ingredients just until everything is moist.
Spoon into muffin cups (I used liners myself, in a muffin pan)
Cook in 400 degree oven for 15 minutes
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAMARYNE.
First mix the dry ingredients, including the raisens. Then blend the wet ingredients. Stir together the dry and wet ingredients just until everything is moist.
Spoon into muffin cups (I used liners myself, in a muffin pan)
Cook in 400 degree oven for 15 minutes
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAMARYNE.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 3.4 g
- Cholesterol: 16.2 mg
- Sodium: 161.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
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