Wheat bran muffins with Raisens

Name: Wheat bran muffins with Raisens Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup Wheat bran; 1.5 cups flour; 1/4 cup Splenda; 1 tsp baking poweder; 1 tsp baking soda; 3/4 cup 2% milk; 3 tbs dark molasses; 2 tbs canola oil; 1 egg; 1/2 cup raisens

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup Wheat bran1.5 cups flour1/4 cup Splenda 1 tsp baking poweder1 tsp baking soda3/4 cup 2% milk3 tbs dark molasses2 tbs canola oil1 egg1/2 cup raisens

Directions

Preheat oven to 400 degrees Farenheit.
First mix the dry ingredients, including the raisens. Then blend the wet ingredients. Stir together the dry and wet ingredients just until everything is moist.
Spoon into muffin cups (I used liners myself, in a muffin pan)
Cook in 400 degree oven for 15 minutes

Serving Size: Makes 12 regular sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AQUAMARYNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 3.4 g
Cholesterol: 16.2 mg
Sodium: 161.3 mg
Total Carbs: 25.9 g
Dietary Fiber: 4.2 g
Protein: 3.8 g

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