Grilled octopus with roasted peppers and potatoes
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HBEHRENS5.
potatoes, octopus, shallots, parsley
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HBEHRENS5.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 9.4 g
- Cholesterol: 54.4 mg
- Sodium: 266.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 18.8 g
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