Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 12 oz chuck roast cubes; 1 can low fat cream of mushroom soup; 2 cups beef broth; 1 can mushrooms drained; 1/2 cup onion; frozen mixed vegetable; /12 cup cornstarch; 1/2 cup barley

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 oz chuck roast, cubes1 can low fat cream of mushroom soup2 cups beef broth1 can mushrooms, drained1/2 cup onionfrozen mixed vegetable/12 cup cornstarch1/2 cup barley

Directions

Combine all ingredients in slow cooker, cook on low 10 hours.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAMFISH1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 426.3
Total Fat: 5.1 g
Cholesterol: 53.5 mg
Sodium: 810.5 mg
Total Carbs: 66.9 g
Dietary Fiber: 8.3 g
Protein: 28.6 g

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