Cho Gochujang Sauce (1tbsp serving)
- Number of Servings: 19
Ingredients
10 tbsp gochujang (Korean hot|red pepper paste)5 tbsp rice vinegar1 tbsp splenda brown sugar blend2 tbsp no name chopped garlic from jar1 tbsp soy sauce2 tsp sesame oil
Thoroughly mix all ingredients together in a bowl.
The output of this fits perfectly in a Walden Farms dip jar. Keeps for a long time in the refrigerator.
Serving Size: Made 19 tbsp
Number of Servings: 19
Recipe submitted by SparkPeople user RYLATORR.
The output of this fits perfectly in a Walden Farms dip jar. Keeps for a long time in the refrigerator.
Serving Size: Made 19 tbsp
Number of Servings: 19
Recipe submitted by SparkPeople user RYLATORR.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 313.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g