paprika lemon cottage cheese dip

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)*Lemon Juice, 1 lemon yields (remove)Onions, raw, .25 cup, chopped (remove)Paprika, 1 tbsp (remove)
Directions
Put all ingredients in food processor. Blend till smooth.

Serving Size: makes 2 servings--around 2/3 c each

Number of Servings: 2

Recipe submitted by SparkPeople user EATNBOOGERS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 125.1
  • Total Fat: 2.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 460.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.4 g

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