Eva's Stir ' Roll Biscuits
- Number of Servings: 8
Ingredients
2 cups flour (do not sift)3 teaspoons baking powder1/2 teaspoon salt1/3 cup canola oil2/3 cup milk
Put flour, baking powder, and salt in a bowl.
Stir it up well with a meat fork or dinner fork
Measure oil, then milk, into one measuring cup (don't stir together)
Pour, all at once, over flour mixture.
With fork, mix to make soft dough that rounds up into ball. (use same meat fork)
Turn dough onto sheet of wax paper; knead lightly, without additional flour, 10 times, or until smooth.
Between 2 sheets of wax paper, pat or roll dough 1/4 inch, crusty "Southern" type biscuits, 1/2 inch for "Northern" type.
Then remove top sheet.
Cut with unfloured biscuit cutter.
Bake on cookie sheet (sprayed with cooking spray)10 to 12 minutes, or until golden brown.
makes 8 3 inch biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user FIBROTURTLE.
Stir it up well with a meat fork or dinner fork
Measure oil, then milk, into one measuring cup (don't stir together)
Pour, all at once, over flour mixture.
With fork, mix to make soft dough that rounds up into ball. (use same meat fork)
Turn dough onto sheet of wax paper; knead lightly, without additional flour, 10 times, or until smooth.
Between 2 sheets of wax paper, pat or roll dough 1/4 inch, crusty "Southern" type biscuits, 1/2 inch for "Northern" type.
Then remove top sheet.
Cut with unfloured biscuit cutter.
Bake on cookie sheet (sprayed with cooking spray)10 to 12 minutes, or until golden brown.
makes 8 3 inch biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user FIBROTURTLE.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 9.3 g
- Cholesterol: 0.4 mg
- Sodium: 339.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
Member Reviews