Quinoa and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Summer Squash, 2 medium Onions, raw, .5 cup, chopped 3 Hatch Green Chiles (Whole), 2 oz Beans, black, 1 cup 1.5 cups cooked Whole Grain Quinoa (0.5 cup dry)4 Tomato, grape 1 oz
Dice and saute first 3 ingredients. Combine with remaining ingredients. Serve warm or cold.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LEXSPARKIE.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LEXSPARKIE.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
Member Reviews