Baked Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Filling:2 Large Granny smith apples(cored and sliced thin)1/2 tsp of ground cinnamon1/4 cup of Splenda1 tsp of vanilla extract1 tsp of lemon juiceTopping:3/4 cup of rolled spelt or rolled oats1/4 of margarine (I used brummel and brown)1/4 of unpacked brown sugar1/2 tsp of cinnamon2 tsp. of Vanilla Extract
Preheat oven to 350
Peel, Core and dice apples, place in bowl with lemon juice, cinnamon, sugar and vanilla. Set aside
To make topping: In a small bowl add your oats, brown sugar, cinnamon, vanilla and butter. Mix until crumbly.
Place your apple mix in ramkins (custard cups) top with your crumbly mixture.
Place in oven and bake for 40 minutes or until apples are tender and bubbly.
Note: I made big portions, since this is my favorite dessert, however I will eat half and top my morning oatmeal with the other half! Can't wait!
Serving Size: 3 - 10 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
Peel, Core and dice apples, place in bowl with lemon juice, cinnamon, sugar and vanilla. Set aside
To make topping: In a small bowl add your oats, brown sugar, cinnamon, vanilla and butter. Mix until crumbly.
Place your apple mix in ramkins (custard cups) top with your crumbly mixture.
Place in oven and bake for 40 minutes or until apples are tender and bubbly.
Note: I made big portions, since this is my favorite dessert, however I will eat half and top my morning oatmeal with the other half! Can't wait!
Serving Size: 3 - 10 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 125.4 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 5.4 g
- Protein: 2.8 g
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