Iced Pumpkin Cookies
- Number of Servings: 24
Ingredients
Cookies2.5 cup Flour1 tsp Baking Powder1 tsp Baking Soda 3 tsp Cinnamon, ground .75 tsp Nutmeg, ground .75 tsp Cloves, ground.5 tsp Salt .5 cup Butter softened1 cup cooked Pumpkin mashed 1 large Egg 1 tsp Vanilla Extract, 1 cup Granulated Sugar, .5 cup Brown Sugar unpacked Glace1 cup Icing Sugar1 tbsp Butter melted1 tsp Vanilla Extract1 tbsp Milk 1%
Combine flour and next 6 ingredients. Cream butter and sugars. Add pumpkin, egg and vanilla to butter mixture and beat to creamy. Mix in dry ingredients.
Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.
Glace-
Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.
Makes 24 iced cookies
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.
Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.
Glace-
Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.
Makes 24 iced cookies
Number of Servings: 24
Recipe submitted by SparkPeople user YCSWID.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 4.7 g
- Cholesterol: 20.3 mg
- Sodium: 180.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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