DerrickR333's "Awesome Sauce" Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
5 Medium-Sized, Vine Red Ripe Tomatoes (Roasted & Diced)1 1/2 cup of Raw White Onion (Diced)2 Yellow Peppers--Sweet, 3-3/4' long, 3' dia (Roasted to remove the skin, remove seeds and mince)1 Jalapeño Pepper (Roasted to remove the skin, remove seeds and mince)1 Serrano Peppers (Roasted to remove the skin, remove seeds and mince)3 Raw Cloves of Garlic (Finely minced)1 tsp of Salt
1. Add salt to bowl first. Dice Raw Onion and mince raw Garlic, put in bowl, muddle together and move to side.
2. Roast all Peppers, let cool, remove skin, cut open, remove seeds. Mince. Add to Onion and Garlic, muddle together.
3. Roast all tomatoes, let cool in ice bath, remove skins, and dice. Add to mix and muddle all together. Move into a sealed Tupperware like container and put in fridge to cool for at least 30 minutes.
Serving Size: Renders 2 $ 3/4 cup or 33 TBSPs
Number of Servings: 33
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
2. Roast all Peppers, let cool, remove skin, cut open, remove seeds. Mince. Add to Onion and Garlic, muddle together.
3. Roast all tomatoes, let cool in ice bath, remove skins, and dice. Add to mix and muddle all together. Move into a sealed Tupperware like container and put in fridge to cool for at least 30 minutes.
Serving Size: Renders 2 $ 3/4 cup or 33 TBSPs
Number of Servings: 33
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
Nutritional Info Amount Per Serving
- Calories: 10.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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