Spring salad of Veronika
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Beets, boiled, 500 grams (remove)Yellow Sweet Corn, Canned, 285 grams (remove)Green Onion, 150 gram(s) (remove)Iceberg Lettuce (salad), 1 head, large (remove)Olive Oil, 1.5 tbsp (remove)Paprika (groen), 120 gram(s) (remove)Red Ripe Tomatoes, 500 grams (remove)
Chop everything into small pieces.
Choose canned corn that is without added sugar.
Serving Size: Makes about 7x 250g cups.
Number of Servings: 7
Recipe submitted by SparkPeople user HAKAPES.
Choose canned corn that is without added sugar.
Serving Size: Makes about 7x 250g cups.
Number of Servings: 7
Recipe submitted by SparkPeople user HAKAPES.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.5 g
- Protein: 3.7 g