bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
butterbrown sugarmolasseseggsmilkall poupose flourwhole wheat flourbaking powderbaking sodasalt wheat bran raisins
Cream butter and sugar together. Add molasses and eggs, and beat together well . Add milk, and then bran. Combine flour, baking powder, soda and salt together. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans. Bake in 200 C (400 F) over for 18 to 20 minutes. Makes one dozen large muffins.
Serving Size: 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user SHANLEOD.
Serving Size: 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user SHANLEOD.
Nutritional Info Amount Per Serving
- Calories: 1,975.6
- Total Fat: 61.0 g
- Cholesterol: 504.2 mg
- Sodium: 4,360.7 mg
- Total Carbs: 377.7 g
- Dietary Fiber: 18.0 g
- Protein: 40.2 g
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