Barley and Avocado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups Barley, cooked1.5 cups Tomato, diced1 medium Avocado, diced2 strips(1serving) Morning Star Veggie Bacon, cooked and chopped.1tbsp Lemon JuiceSalt and Pepper to taste
Directions
Combine all ingredients in a bowl, stir, and serve!

Serving Size: make 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BLAHKIDD10.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.6 g

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