Orange Chicken with Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 cup sweet&sour sauce 1/3 cup orange juice 2 tablespoons quick-cooking tapioca 1 package (3 pounds) chicken pieces, skin removed, wings set aside 1/4 teaspoon salt 1/2 pound angel hair
1. In a small bowl, stir together sweet & sour sauce, orange juice and the tapioca. Place chicken in slow cooker bowl and pour orange juice mixture over top. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
2. Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm.
3. Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE_SP.
2. Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm.
3. Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE_SP.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 7.2 g
- Cholesterol: 124.5 mg
- Sodium: 329.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.9 g
- Protein: 36.3 g
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