Rice Pudding, baked , using brown rice.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Brown Rice, long grain, 1 cup (cooked rice)Raisins 1/2 cupMilk, canned, evaporated, 1 can (13 oz)Milk, 1%, 1 1/2 cupEgg, fresh, 3 large Granulated Sugar, 1/2 cupVanilla Extract, 1 tsp Cinnamon 1 tspnutmeg 1/4 tsp
Whisk up the milk, eggs, sugar, vanilla and spices. Stir in rice and raisins. Pour into a 'greased with butter' casserol. Bake at 350* for about 1 hr. Stir after 20 minutes.(You might want to check it in 40-45 minutes in case your oven is hotter than mine). It's done when knife inserted in middle comes out clean.
Serving Size: makes a 2 qt casserole,8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAC228.
Serving Size: makes a 2 qt casserole,8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAC228.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 6.1 g
- Cholesterol: 85.0 mg
- Sodium: 97.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
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