Clotted Cream by Summer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups pasteurized (not ultra pasteurized) cream
Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom , passing through the filter, leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
Serving Size: makes 12 2 teas. servings
Number of Servings: 12
Recipe submitted by SparkPeople user EGRAMMY.
Serving Size: makes 12 2 teas. servings
Number of Servings: 12
Recipe submitted by SparkPeople user EGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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