Kefta Kabab's
- Number of Servings: 10
Ingredients
1 lb of ground lamb1.25 lb of ground turkey¾ of a small - med onion - diced small6 cloves of garlic - minced½ cup dried parsley4 tsp each cumin, coriander and paprika½ + to taste Greek Seasoning and pepper
Form into elongated patty/tube (1 ½ inch balls) and grill or broil (on broil rack to lift out of grease) 4-5 minutes on each side.
Slice kebab into little rounds and serve with mini pita (3), hummus, baba ganoush, red onion and a little feta cheese... Great with Israeli salad or a green salad. YUM!
Serving Size: 1 Kebab. Recipe should make 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHAELK247.
Slice kebab into little rounds and serve with mini pita (3), hummus, baba ganoush, red onion and a little feta cheese... Great with Israeli salad or a green salad. YUM!
Serving Size: 1 Kebab. Recipe should make 10
Number of Servings: 10
Recipe submitted by SparkPeople user RACHAELK247.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 14.8 g
- Cholesterol: 73.1 mg
- Sodium: 267.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 19.1 g
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