Sbrychcy Crab Cake

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  • Number of Servings: 2
Ingredients
Fresh Chives, 1 tbsp chopped (remove)Parsley, .5 tbsp (remove)*Hellmans Light Mayo, 2 tbsp (remove)*Lemon Juice, .5 fl oz (remove)Egg, fresh, 1 large (remove)*4C Breadcrumbs, Panko Plain, 0.165 cup (remove)*Crab meat, .5 cup (remove)
Directions
Serving Size:�Makes four cakes, or two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SBRYCHCY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 111.0
  • Total Fat: 4.7 g
  • Cholesterol: 122.0 mg
  • Sodium: 175.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.0 g

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