Sbrychcy Crab Cake
- Number of Servings: 2
Ingredients
Directions
Fresh Chives, 1 tbsp chopped (remove)Parsley, .5 tbsp (remove)*Hellmans Light Mayo, 2 tbsp (remove)*Lemon Juice, .5 fl oz (remove)Egg, fresh, 1 large (remove)*4C Breadcrumbs, Panko Plain, 0.165 cup (remove)*Crab meat, .5 cup (remove)
Serving Size:�Makes four cakes, or two servings
Number of Servings: 2
Recipe submitted by SparkPeople user SBRYCHCY.
Number of Servings: 2
Recipe submitted by SparkPeople user SBRYCHCY.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 4.7 g
- Cholesterol: 122.0 mg
- Sodium: 175.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 10.0 g
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