vegan pumpkin pie

  • Number of Servings: 8
Ingredients
weg fiberone, 2 serving (remove)*Log Cabin Sugar Free Syrup, 3 serving (remove)Mori-Nu, Tofu, silken, lite firm, 4 slice (remove)Pumpkin, canned, without salt, 1.5 cup (remove)Ginger, ground, 1 tsp (remove)Cinnamon, ground, 2 tbsp (remove)
Directions
mix all and bake

Number of Servings: 8

Recipe submitted by SparkPeople user MMMEGANNN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.0 g

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