Blueberry Icee
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 Cups Ice2-6oz Nonfat, Light, Blueberry Yogurt1/2 Cup Fresh Blueberries2 Teaspoons Splenda
Add ingredients in a smoothie machine or a blender. Mix to the desired consistancy.
Serving Size: Makes 4-1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOUISECLINE.
Serving Size: Makes 4-1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 0.0 g
- Cholesterol: 2.3 mg
- Sodium: 38.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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