Oil & Vinegar Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/3 c vinegar2/3 c olive oil1/2 tsp salt2 tsp sugardash of pepper1 tsp minced garlicAdd all ingredients together, shake well, pour over salad.
Directions
Add all ingredients together, shake well, pour over salad.

Serving Size: makes 1 cup, 8 2tbsp servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSTOMMYD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • JUST_BREATHE08
    Awesome!! - 5/1/11