Hearty Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Turkey, Ground turkey, 93% lean, 4 ozOld El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp Yellow Onion, 3/4 medium, chopped1 tbsp extra virgin olive oilYellow Sweet Corn, Frozen, 1 cup kernels, thawedPace Chunky Salsa - Medium, 1 cupVelveeta Light Cheese Product, 16 oz, cubedLactaid Fat Free Milk, 1 cupJalepeno, pickled, 0.25 cup, choppedScrambled Egg, 4 largeRed Bell Pepper (one medium pepper), .5 servingFage 0% - Greek Yogurt, 1 cupTortilla Chips, optional, not included in nutrition facts
1. Heat a large pot on medium-high heat. Pour in the olive oil and allow to heat up. Then brown the turkey with the fajita seasoning.
2. Once turkey is browned, add in the chopped onion. Once they have sweated out considerably, add in the red bell pepper. Then add in the corn.
3. Pour in the salsa.
4. Add the cheese cubes, and once melting, add in the milk and jalapeno.
5. Last, add in the scrambled eggs and the greek yogurt.
This is also a great topping for scrambled eggs by themselves, without the tortilla chips!
Serving Size: makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ALISCOTT.
2. Once turkey is browned, add in the chopped onion. Once they have sweated out considerably, add in the red bell pepper. Then add in the corn.
3. Pour in the salsa.
4. Add the cheese cubes, and once melting, add in the milk and jalapeno.
5. Last, add in the scrambled eggs and the greek yogurt.
This is also a great topping for scrambled eggs by themselves, without the tortilla chips!
Serving Size: makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ALISCOTT.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 5.1 g
- Cholesterol: 56.3 mg
- Sodium: 541.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.8 g
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