pasta/spinach stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz dry vermouthSpinach, fresh, 1 bunch choppedGarlic, 3 cloves mincedWalnuts, .5 cup, chopped Pasta, Barilla Cellentani, 4 ozRaisins, .25 cup, packed 2T red pepper flakes, or to taste
heat skillet and add vermouth.
add garlic and spinach, cook several min until wilted.
decrease heat to low and add walnuts,raisins, pepper flakes and salt to taste
meanwhile cook pasta al dente and stir into spinach mixture.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RDY4THIN.
add garlic and spinach, cook several min until wilted.
decrease heat to low and add walnuts,raisins, pepper flakes and salt to taste
meanwhile cook pasta al dente and stir into spinach mixture.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RDY4THIN.
Nutritional Info Amount Per Serving
- Calories: 539.7
- Total Fat: 21.8 g
- Cholesterol: 0.0 mg
- Sodium: 140.1 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 8.6 g
- Protein: 17.4 g
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