Sweet Potato Risotto-serving= 1/2 cup

  • Number of Servings: 18
Ingredients
Butter, unsalted, 2 tbspOnions, raw, .33 cup, choppedarborio - dry, 2 cups 1 tsp herbs de provence1/2 tsp thymeWhite Wine, 8 fl oz Chicken Broth, 5 cupsGoat Cheese, Soft, 3 ozMashed Sweet Potatoes, 2 cupsalt and pepper to taste
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user SMPLGRL.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 121.0
  • Total Fat: 2.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 410.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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