Spanish Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can of Goya Dark Red Kidney Beans1 packet of Sazón Goya (with Azafrán)1 can of Water (using the can of beans)4 oz. Goya Seasoned Tomato Sauce6 tsp. Goya Recaito Cilantro Cooking Base1 minced Garlic clove1 Bay Leaf1 medium Potato
In a medium sauce pan add beans, then fill the can with water and add. Add sazon, minced garlic clove, recaito, jamon seasoning, goya seasoned tomato sauce, Goya recaito, and 1bay leaf and bring to boil. When the sauce begins to boil add your potato and turn down to simmer for about 45 minutes or until desired consistancy.
Add over top of rice.
Serving Size: Makes approx. 5 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AESTRONZA.
Add over top of rice.
Serving Size: Makes approx. 5 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AESTRONZA.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 434.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.5 g
- Protein: 6.9 g
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