Grilled Rosemary Chicken with Chunky Tomato-Avocada Salsa

Name: Grilled Rosemary Chicken with Chunky Tomato-Avocada Salsa Recipe
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4
Ingredients: Ingredients:; Olive Oil 2 tbsp (remove); *Pompeian Red Wine Vinegar 2 tbsp (remove); Rosemary 1 tbsp (remove); Garlic 4 tsp (remove); Salt .25 tsp (remove); Pepper black .25 tsp (remove); Oregano ground 1 tsp (remove); Olive Oil 1 tbsp (remove); *Pompeian Red Wine Vinegar 2 tbsp (remove); Garlic 1 clove (remove); *Grape Tomatoes 2 cup (remove); *Kraft Feta Cheese with Oregano Sun Dried Tomatoes and Cracked Peppercorns .5 cup (remove); *1 tbsp avocado 2 serving (remove); Chicken Breast no skin 12 ounces (remove)

Minutes to Prepare: 30
Minutes to Cook: 7

Number of Servings: 4

Ingredients

Ingredients:Olive Oil, 2 tbsp (remove)*Pompeian Red Wine Vinegar, 2 tbsp (remove)Rosemary, 1 tbsp (remove)Garlic, 4 tsp (remove)Salt, .25 tsp (remove)Pepper, black, .25 tsp (remove)Oregano, ground, 1 tsp (remove)Olive Oil, 1 tbsp (remove)*Pompeian Red Wine Vinegar, 2 tbsp (remove)Garlic, 1 clove (remove)*Grape Tomatoes, 2 cup (remove)*Kraft Feta Cheese with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, .5 cup (remove)*1 tbsp avocado, 2 serving (remove)Chicken Breast, no skin, 12 ounces (remove)

Directions

Combine first 4 ingredients in large heavy duty zip top plastic bag. Place chicken between 2 sheets plastic wrap and pount to 1/4" thickness.Add chicken to bag and marinade. Discard Marinade. Place chicken on grill rack coated with cooking spray. Grill 3 - 4 minutes each side.
CHUNKY TOMATO SALSA:
Combine oregano, oil, vinegar & garlic in bowl; stir with whisk. Add eomato halves, cheese and avocado; toss gently Yield 4 servings. serving side 3/4 cup

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.8
Total Fat: 13.3 g
Cholesterol: 54.3 mg
Sodium: 396.4 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.3 g
Protein: 22.9 g

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