Basil and Herb Cashew Cheese Spread
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
1 1/2 cup raw cashews, soaked for 4 hours in plain water1 teaspoon crushed garlic2 tablespoons lemon juicesalt and pepper to taste1/2 cup fresh basil leaves, or more1/4 cup fresh parsley
Drain and rinse cashews. In a food processor, blend cashews until chunky – use your “S” blade. Then add garlic, lemon juice, salt and pepper, and herbs. Blend until smooth. Taste to check for flavor, adding more garlic, herbs and/or salt and pepper. If cheese has become too thick you may add a few splashes of water.
Let sit in fridge for a few hours and the flavours will take hold!
Amazing smeared on toast.
Serving Size: 13 2-tbsp. servings
Number of Servings: 13
Recipe submitted by SparkPeople user VEGFAERY.
Let sit in fridge for a few hours and the flavours will take hold!
Amazing smeared on toast.
Serving Size: 13 2-tbsp. servings
Number of Servings: 13
Recipe submitted by SparkPeople user VEGFAERY.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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