Pumpkin Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin• 2/3 cup packed brown sugar• 1/4 cup honey• 1 tablespoon lemon juice• 1/4 teaspoon ground cinnamon• 1/8 teaspoon ground cloves
Directions:
COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups (32 one tbsp servings)
Number of Servings: 32
Recipe submitted by SparkPeople user JKAPLAN86.
COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups (32 one tbsp servings)
Number of Servings: 32
Recipe submitted by SparkPeople user JKAPLAN86.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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