Lentil, Cucumber & Fennel Salad
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
2 c lentils2 c sliced cucumbers1 c sliced fennel1/2 c chopped red pepper2 tbsp chopped basil 1 tbsp olive oil1 tbsp white wine vinegar
In a large bowl, combine the lentils, cucumbers, fennel, red peppers and basil. Add the oil and vinegar and toss to combine
Serving Size: 11.5 1/2 cup portions
Number of Servings: 11.5
Recipe submitted by SparkPeople user KALYMC.
Serving Size: 11.5 1/2 cup portions
Number of Servings: 11.5
Recipe submitted by SparkPeople user KALYMC.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.6 g
- Protein: 5.0 g
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