Gluten Free Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 ¨ö cups blanched almond flour¨ö teaspoon celtic sea salt ¨ö cup salted butter, cut into pieces¨ù cup agave nectar 1 tablespoon vanilla extract
1.In a food processor , place almond flour and salt and pulse briefly
2.Add butter, agave and vanilla and pulse until ingredients are well blended
3.Separate dough into 2 balls and place each on a piece of parchment paper
4.Cover each ball of dough with another piece of parchment paper and roll out to ¨û inch thickness
5.Place in freezer for 30 minutes
6.Using a 2 inch round cookie cutter (or the top of a 2 inch wide jelly jar) cut out cookies*
7.Bake at 350¡Æ for 5-7 minutes
8.Cool and serve
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user EARTHYGIRL1.
2.Add butter, agave and vanilla and pulse until ingredients are well blended
3.Separate dough into 2 balls and place each on a piece of parchment paper
4.Cover each ball of dough with another piece of parchment paper and roll out to ¨û inch thickness
5.Place in freezer for 30 minutes
6.Using a 2 inch round cookie cutter (or the top of a 2 inch wide jelly jar) cut out cookies*
7.Bake at 350¡Æ for 5-7 minutes
8.Cool and serve
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user EARTHYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 9.7 g
- Cholesterol: 10.2 mg
- Sodium: 76.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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