Baked Chicken & Potato w/Cream of Mushroom

Name: Baked Chicken & Potato w/Cream of Mushroom Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 5 chicken legs; 2 tblsp butter; 1/2 cup chicken broth; 1 cup onion- sliced; 1/2- 1 whole potato (your preference); 1 can cream of mushroom soup; Garlic salt pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 5

Ingredients

5 chicken legs2 tblsp butter1/2 cup chicken broth1 cup onion- sliced1/2- 1 whole potato (your preference)1 can cream of mushroom soupGarlic, salt, pepper to taste

Directions

Preheat oven to 350
Cut potato into cubes. Meanwhile, melt 2 tablsp butter in a baking dish. Place chicken legs into dish and arrange potatoes around chicken legs. Lay onion slices on top of chicken legs. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Season with salt, pepper, garlic to taste.
Bake 35-40 minutes at 350.

Serving Size: Servings based upon number of chicken legs used

Number of Servings: 5

Recipe submitted by SparkPeople user KRISTINSJ7.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 8.7 g
Cholesterol: 62.9 mg
Sodium: 593.4 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.2 g
Protein: 17.8 g

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Member Reviews

IDOUGLASS
Followed the recipe to the letter. Undercooked so I put it for more time. That didnt help. Still undercooked. Turned up the heat to 375 for 20 more min. If this dosent help I'm ordering a pizza. Not a good recipe. - 1/20/15