stuffed peppers with hard boiled egg salad

Name: stuffed peppers with hard boiled egg salad Recipe
Yield: 1
Ingredients: Hard Boiled Egg 2 large (remove); *Green Capsicum 1 serving (remove); *Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry) 1 serving (remove); *Bacon - middle lean rasher (aver 34g) grilled 1 serving (remove); *Tomato paste Leggo's No added salt 35g 1 serving (remove); Salt .125 tsp (remove); Romaine Lettuce (salad) 2 inner leaf (remove); Cherry Tomatoes Fresh 1 Tomato 4 serving (remove); *Praise Fat Free Italian Dressing 20ml 4 tsp

Number of Servings: 1

Ingredients

Hard Boiled Egg, 2 large (remove)*Green Capsicum, 1 serving (remove)*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 1 serving (remove)*Bacon - middle lean rasher (aver 34g) grilled, 1 serving (remove)*Tomato paste, Leggo's No added salt 35g, 1 serving (remove)Salt, .125 tsp (remove)Romaine Lettuce (salad), 2 inner leaf (remove)Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)*Praise Fat Free Italian Dressing 20ml, 4 tsp

Directions

Serving Size: makes 1 meal

Number of Servings: 1

Recipe submitted by SparkPeople user SRJOYCE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 436.5
Total Fat: 15.7 g
Cholesterol: 424.0 mg
Sodium: 667.0 mg
Total Carbs: 47.5 g
Dietary Fiber: 4.1 g
Protein: 36.9 g

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