Steak Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. thin sliced beef round steak1 can petite diced tomatoes2 Tbs. tomato paste1 small onion2 cloves garlic1 Tbs. chili powder1 tsp. cinnamon1/2 tsp. oregano1 tsp. ground cumin
Roll steak and cut into long slices. Chop onion and garlic. Heat olive oil over medium heat for 3-4 minutes. Add steak and cook until browned. Add tomato sauce, paste, and spices and cook until thickened, about 15 minutes.
Serving Size: Makes 10 Tacos
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHRULU.
Serving Size: Makes 10 Tacos
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHRULU.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 2.2 g
- Cholesterol: 25.9 mg
- Sodium: 235.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
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