low fat scalloped potatoes

Name: low fat scalloped potatoes Recipe
Yield: 4
Ingredients: 1 c. skim milk; 2 tsp cornstarch; 1/4 tsp salt; 1/4 tsp pepper; 2 lg potatoes; 1/4 c. chopped onion; 2 tbsp grated Parmesan cheese.; Non-stick spray coating

(5)

Number of Servings: 4

Ingredients

1 c. skim milk2 tsp cornstarch1/4 tsp salt1/4 tsp pepper2 lg potatoes1/4 c. chopped onion2 tbsp grated Parmesan cheese.Non-stick spray coating

Directions

For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat.

Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.

Bake covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVEROSE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 0.2 g
Cholesterol: 1.2 mg
Sodium: 40.9 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.5 g
Protein: 3.6 g

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Member Reviews

JENNCTKIWI
I made this for myself and my two of my 3 picky eaters and they loved it! - 5/24/09
CD12547166
Overall a very good recipe, but for some reason it was very "peppery" and I did not add a whole 1/4 tsp. as the recipe suggested. Could have used more salt, less pepper. Still, a very good low fat scalloped potato recipe. - 10/2/12
MARYFRISBEE
OOOOOOOOOOOOOOOOooooooooooo soooooooo Gooooooooooodddddddddddd - 8/10/12
FRECKS96
Super easy and delish! I added a little cajun seasoning and some garlic powder to the milk mixture. - 2/24/11
SHADOW1948
this was excellent - 6/18/10
HIKER04
These were great and just the right amount for DH and me with a portion left over for lunch. I especially liked the consistency. I added leftover ham, cheddar instead of parmesan, and a vegetable on the side to make it a meal. It's definitely a keeper! - 3/11/10
1GROVES2
This sound too good to be true....I am making it tonight.... - 2/8/10
RDOREMUS62
Will definitely be making this. Sounds yummy! - 3/15/08