Tangy Asian dressing
- Number of Servings: 4
Ingredients
* Natural Almond Butter, 30 grams or a few tbsp * *Soy sauce, kikkoman (light), 3 tbsp * Seasoned Rice Vinegar, 3 tbsp * Garlic, 1 clove minced or finely grated * Ginger Root, 1 tsp
Mix all ingredients together, can slightly heat to mix more easily if desired. Stores in refrigerator for a few days, but will thicken more when left overnight, so you can add vinegar or water to thin if desired.
Serving Size: About 4 servings, a few tablespoons each
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINA3839.
Serving Size: About 4 servings, a few tablespoons each
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINA3839.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 871.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
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