Salmon Stuffed Eggs

Name: Salmon Stuffed Eggs Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 12 Hard boiled eggs; 2 oz. Plain Greek Yogurt; 3 t. yellow mustard; 3 T. Lite Mayo; 1/2 can salmon; Cut eggs in half mix other ingredients in food processor. Put the mixture in a ziploc baggie cut end off baggie and squeeze mixture into eggs.

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

12 Hard boiled eggs2 oz. Plain Greek Yogurt3 t. yellow mustard3 T. Lite Mayo1/2 can salmonCut eggs in half, mix other ingredients in food processor. Put the mixture in a ziploc baggie, cut end off baggie and squeeze mixture into eggs.

Directions

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user BRENDALU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 55.9
Total Fat: 3.9 g
Cholesterol: 111.9 mg
Sodium: 60.9 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 5.3 g

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