Vanishing oatmeal cookies - Quaker 4+ pts each

Name: Vanishing oatmeal cookies - Quaker 4+ pts each Recipe
Yield: 48
Ingredients: Ingredients; 1/2 cup (1 stick) plus 6 tablespoons butter softened; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 3 cups Quaker� Oats (quick or old fashioned uncooked); 1 cup raisins; .; .; Preparation; Heat oven to 350�F. In large bowl beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour baking soda cinnamon and salt; mix well. Add oats and raisins; mix well.; Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.; Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.; Prep Time: 20 min; Cook Time Time: 08 min

Number of Servings: 48

Ingredients

Ingredients1/2 cup (1 stick) plus 6 tablespoons butter, softened3/4 cup firmly packed brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt (optional)3 cups Quaker� Oats (quick or old fashioned, uncooked)1 cup raisins.. Preparation Heat oven to 350�F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Prep Time: 20 min Cook Time Time: 08 min

Directions

Serving Size: makes 48 cookies 112 cal each

Number of Servings: 48

Recipe submitted by SparkPeople user REDHAIREDLASSIE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 111.9
Total Fat: 5.6 g
Cholesterol: 16.6 mg
Sodium: 28.8 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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